Looking for a tasty dish for a fun BBQ evening? This braised chicken with grilled stir-fry vegetables combines tender meat with colorful vegetables from the grill. A delicious summer dish that’s perfect for long evenings dining outdoors. By grilling the vegetables briefly, they retain their crunch and take on a delicious smoky flavor from the BBQ.

Ingredients

• Chicken drumstick or chicken leg
• Stir-fry vegetables such as zucchini, bell peppers, and onions
• Olive Oil
• Pepper and salt
• Fresh herbs of your choice

Preparation

• Season the chicken generously with salt and pepper and brush lightly with olive oil.
• Cook the chicken slowly on the grill until it is golden brown and tender.
• Meanwhile, cut the vegetables into large chunks and grill them briefly on the barbecue until lightly charred.
• Arrange the vegetables on a plate and place the braised chicken next to them.
• Garnish with fresh herbs and serve immediately.

Tip

Serve this dish on a large dinner plate or pair it with elegant glasses and serving bowls to create an invitingly set summer table.