Looking for a refreshing cocktail character? The Bloody Mary is a true classic that’s perfect for a summer lunch, a casual get-together, or a relaxing afternoon in the garden. The combination of tomato juice, vodka, and fresh herbs creates a spicy and surprisingly refreshing flavor. Serve it well chilled for the ultimate summer vibe.
Ingredients
- 50 ml vodka
- 100 ml tomato juice
- 10 ml lemon juice
- 2 dashes of Worcestershire sauce
- A few drops of Tabasco sauce (to taste)
- Ice cubes
- Celery for garnish
- Pepper and salt
Preparation
- Fill a Mai Tai cocktail glass with ice cubes.
- Add the vodka, tomato juice, and lemon juice.
- Season to taste with Worcestershire sauce, Tabasco, salt, and pepper.
- Stir gently until all the ingredients are well combined.
- Garnish with a stalk of celery and serve immediately.

Here's how to serve it in style
Serve this cocktail a stylish highball glass with a reusable straw for a summery presentation. Pair it with small appetizers for a truly enjoyable experience.