Skottsberg® Stainless Steel
The durable and healthy alternative to the synthetic non-stick coating!
The Skottsberg Stainless Steel wok pan is appreciated for a number of special features. This frying pan has a special tri-ply bottom, which means that the bottom of the pan is composed of 3 layers; 18/10 stainless steel, aluminum and magnetic stainless steel. Stainless cookware is used because of its durability and ease of maintenance and cleaning of the pan. The aluminum core, lined with stainless steel, ensures that you cook your ingredients evenly. The aluminum layer extends into the sides of the pan, ensuring that the pan heats up to the top of the rim, evenly and quickly. The risk of sticking is greatly reduced and the pans are therefore very energy efficient.
Thanks to the magnetic stainless steel exterior, the wok is suitable for induction and perfect for use on all other heating sources. In addition, the bottom of the pan has The perfect thickness (2.5 mm) to prevent the bottom of the pan from warping on induction.
This wok pan can endure high temperatures and is therefore great for wokking vegetables, fish and meat and preparing stir-fry dishes. This Stainless Steel wok pan heats up quickly and requires little fat for the preparation of pre-cooked meat. With this wok pan you put not only the tastiest but also healthy dishes on the table. The wok pan is strong, robust and indestructible and is suitable for any heat source. Cooking on induction and in the oven is no problem for this wok pan.
This Skottsberg Stainless Steel wok pan has an industrial look, is durable, energy-saving and, when used correctly, stands for a lifetime of cooking pleasure! This wok pan has a diameter of 28 cm and can be cleaned in the dishwasher after use.
Key features:
- Product: 1 wok pan
- Diameter: 28 cm
- Color: stainless steel look with chrome
- Dishwasher safe: Yes
- Oven Resistant: Yes
- Heat sources: gas, electric, ceramic, induction, oven
How do you use the wok pan?
To prevent food from sticking to the bottom, it is important to go through the following steps. Before you wok/ stir-fry, remove the ingredients from the refrigerator so that they can already reach room temperature. Place the wok pan on the heat source. Let the pan slowly come to temperature over low heat and after a minute, drop some water droplets into the pan. When the water droplets "dance" through the pan, the wok is at the right temperature. Do not add oil or butter until the pan is well heated. Now turn down the stove by about 30%. The wok pan now has enough heat and this will prevent you from burning the oil or butter and your ingredients. Let the butter melt until it no longer foams or until the oil has warmed up. Pat the food to be prepared dry as much as possible with kitchen roll. Let the ingredients that do stick slightly to the bottom bake gently, without trying to loosen them from the bottom. If necessary, turn down the stove a little and wait quietly for the food to loosen from the bottom. Maintaining and cleaning your stainless steel pan
After cooking, let the pan cool. Be sure not to rinse the hot pan directly under or in cold water. This causes thermal shock, which can warp the pan. When the pan has cooled sufficiently clean it with warm water and a dishwashing brush or scratch-free scouring pad. If leftover food is still stuck to the pan, start by soaking the pan in warm water with dish soap for a few hours. Pour the water out of the pan and scrub vigorously. You can also clean this pan in the dishwasher, but for longevity, hand washing is definitely recommended. Make sure the pan is thoroughly dry when you store it. About Skottsberg®
At Skottsberg , we believe that a pan is not a disposable item, but a friend with whom you will experience new adventures and enjoy life. We want your Skottsberg to suit you as much as your favorite worn-out sneakers. A Skottsberg is personal, a pan for what a pan is meant for: cooking your favorite dishes. Whether you use it over an open flame, in the oven or on a stove. And whether you're an expert or you're baking and roasting for the first time, there's a Skottsberg for every cook. Carl Johan Skottsberg was a Swedish scientist with an untamed curiosity about the world around him. His expeditions to the farthest corners of the world, he could only make it with the best equipment. And that's what we want at Skottsberg : to provide you with pans so robust that it doesn't matter whether you go exploring the South Pole or on an expedition in your own kitchen. The pans from Skottsberg are suitable for any journey of discovery.
- Product: 1 wok pan
- Diameter: 28 cm
- Color: stainless steel look with chrome
- Dishwasher safe: Yes
- Oven Resistant: Yes
- Heat sources: gas, electric, ceramic, induction, oven
How do you use the wok pan?
To prevent food from sticking to the bottom, it is important to go through the following steps. Before you wok/ stir-fry, remove the ingredients from the refrigerator so that they can already reach room temperature. Place the wok pan on the heat source. Let the pan slowly come to temperature over low heat and after a minute, drop some water droplets into the pan. When the water droplets "dance" through the pan, the wok is at the right temperature. Do not add oil or butter until the pan is well heated. Now turn down the stove by about 30%. The wok pan now has enough heat and this will prevent you from burning the oil or butter and your ingredients. Let the butter melt until it no longer foams or until the oil has warmed up. Pat the food to be prepared dry as much as possible with kitchen roll. Let the ingredients that do stick slightly to the bottom bake gently, without trying to loosen them from the bottom. If necessary, turn down the stove a little and wait quietly for the food to loosen from the bottom. Maintaining and cleaning your stainless steel pan
After cooking, let the pan cool. Be sure not to rinse the hot pan directly under or in cold water. This causes thermal shock, which can warp the pan. When the pan has cooled sufficiently clean it with warm water and a dishwashing brush or scratch-free scouring pad. If leftover food is still stuck to the pan, start by soaking the pan in warm water with dish soap for a few hours. Pour the water out of the pan and scrub vigorously. You can also clean this pan in the dishwasher, but for longevity, hand washing is definitely recommended. Make sure the pan is thoroughly dry when you store it. About Skottsberg®
At Skottsberg , we believe that a pan is not a disposable item, but a friend with whom you will experience new adventures and enjoy life. We want your Skottsberg to suit you as much as your favorite worn-out sneakers. A Skottsberg is personal, a pan for what a pan is meant for: cooking your favorite dishes. Whether you use it over an open flame, in the oven or on a stove. And whether you're an expert or you're baking and roasting for the first time, there's a Skottsberg for every cook. Carl Johan Skottsberg was a Swedish scientist with an untamed curiosity about the world around him. His expeditions to the farthest corners of the world, he could only make it with the best equipment. And that's what we want at Skottsberg : to provide you with pans so robust that it doesn't matter whether you go exploring the South Pole or on an expedition in your own kitchen. The pans from Skottsberg are suitable for any journey of discovery.
Order Details
- SKU:
- 532656
- UPC:
- 8717522204572
- products.mpn
- ?
Sizes and weight
- Weight:
- 1,69 KGS
Resistant
- Microwave safe
- No
- Oven resistant
- No
- Dishwasher safe
- No
Product Features
- Weight (with packaging)
- 1.69 kilograms
- Diameter
- 28 centimeters
- Height
- 8.5 centimeters
- Contents
- 350 centiliters
- Weight (without packaging)
- 1.54 kilograms
- Packaging
- Prepack
- Order unit
- 1
- Pallet Number
- 72
- Package Contents
- 1
- Material
- Stainless steel
- Color
- Silver
