Key features of this wok;
- Wok of 34 cm
- Lightweight cast iron with a stainless steel handle
- PFAS-free
- Cast Iron
- Not dishwasher safe
- Oven resistant up to 250°C
- Suitable for gas, electric, ceramic, induction and open flame
Skottsberg Cast Iron Cookware
The durable and healthy alternative to the synthetic non-stick coating!

This Skottsberg Cast Iron wok is prized for a number of special features. The pan is pre-seasoned, which means that the pan has been burned in with vegetable oil, allowing you to use the pan immediately after purchase. It is even better to re-season the pan yourself. This wok is made from one piece of cast lightweight wear-resistant cast iron. This wok heats up quickly, so it is very important that you let the wok heat up slowly to prevent the bottom of the pan from warping. The handle of this wok is hollow, so it does not heat up and is easy to grip.

This wok can withstand high temperatures and is therefore great for frying fish and meat and preparing stir-fry dishes. This cast iron wok heats up quickly and ensures optimal preservation of nutrients. Put the tastiest and healthiest dishes on the table every day. This wok is not only strong, robust and indestructible, it is also suitable for any heat source. Cooking on induction, open fire and in the oven is no problem for this wok.

This Skottsberg Cast Iron wok is durable, energy-saving and, when used properly, represents a lifetime of cooking fun! This lightweight pan has a diameter of 34 cm.

How do I use my wok?
To prevent food from sticking to the bottom, it is important to go through the following steps. Before frying, remove the ingredients from the refrigerator so that they can already reach room temperature. Place the wok on the heat source. Let the pan come to temperature slowly over low heat, adding oil or butter only when the pan is well heated. This will take several minutes. Be sure to use a little more oil or butter when first using the pan to prevent (protein-rich) foods from sticking to the pan quickly. Pat your ingredients dry as much as possible before placing them in the pan. Let the ingredients that do stick slightly to the bottom bake gently, without trying to loosen them from the bottom. If necessary, turn the stove down a bit and wait quietly for the food to loosen from the bottom.

How do I maintain and clean the wok?
After cooking, let the pan cool. Be sure not to rinse the hot pan directly under or in cold water. This causes thermal shock and may cause cracking. When the pan has cooled sufficiently clean it with warm water and a dishwashing brush or scratch-free scouring pad. Use little to no detergent; this is too acidic and damages the patina layer (natural non-stick coating) and can also cause rusting. Especially if you have not owned the pan for very long, this patina layer is not very strong yet. Place the pan NEVER In the dishwasher!

Should the above not have the desired effect, you can bring the pan to a boil with a small amount of water. Let the pan cool for a while and then you can remove the residue with a dish brush or other soft utensils. After cleaning, you can grease the pan with a very thin layer of Skottsberg burn-in oil and rub it out with a paper kitchen towel. This helps against rusting. Now store the pan in a dry place.

What is a patina layer
Skottsberg cast iron pans are pre-fired, using only natural oil. This creates a natural non-stick coating. This patina layer is created because you heat the pan with a thin layer of Skottsberg inbrand oil until the pan begins to smoke. This Inbrand oil is available separately and is the best tool for burning in Skottsberg pans. Exposure to high temperatures breaks down long chains of fat molecules into short-chain polymers that bind with naturally produced carbon and bright iron, creating a type of glaze.

This is the patina layer that forms after these pans are burned in, and it has smooth, non-stick properties similar to a synthetic non-stick coating. It also forms a natural barrier between the air and the bare iron in your pan and acts as the first line of defense against rust. It is definitely advisable to re-brand the pan yourself before its first use. For this, read carefully the instructions attached to the pan.

Cast Iron Cookware
Inspired by the pioneering spirit of explorers, our Skottsberg Cast Iron Cookware is rugged enough to take on the road and use on an open fire. Cast iron withstands extremely high temperatures and retains heat extremely well, making the Skottsberg pans ideal for essential everyday cooking such as frying or grilling steaks or preparing delicious stews. Skottsberg cast iron pans are pre-fired, using only natural oil. This creates a natural non-stick coating. It is certainly advisable to re-fire the pan yourself before using it for the first time. Please read the instructions attached to the pan carefully. Our assortment consists only of the pans you really need to prepare your favorite dishes.

About Skottsberg®
At Skottsberg , we believe that a pan is not a disposable item, but a friend with whom you will experience new adventures and enjoy life. We want your Skottsberg to suit you as much as your favorite worn-out sneakers. A Skottsberg is personal, a pan for what a pan is meant for: cooking your favorite dishes. Whether you use it over an open flame, in the oven or on a stove. And whether you're an expert or you're baking and roasting for the first time, there's a Skottsberg for every cook.

Carl Johan Skottsberg was a Swedish scientist with an untamed curiosity about the world around him. His expeditions to the farthest corners of the world, he could only make it with the best equipment. And that's what we want at Skottsberg : to provide you with pans so robust that it doesn't matter whether you go exploring the South Pole or on an expedition in your own kitchen. The pans from Skottsberg are suitable for any journey of discovery.