Skottsberg® Carbon Steel
The durable and healthy alternative to the synthetic non-stick coating!

The Skottsberg Carbon Steel wok pan has the look of a non-stick pan and is appreciated for a number of special features. The wok is pre-seasoned, that is; the pan has been fired 2 times with vegetable oil and reacts like a non-stick pan. In addition, the bottom of the wok pan has The perfect thickness (2.5 mm) to prevent the bottom of the pan from warping on induction. The handle of this wok pan is hollow and does not take the heat from the pan.

This wok can withstand high temperatures and is therefore very suitable for frying fish and meat and preparing stir-fry dishes. This Carbon Steel wok pan heats up quickly and needs little fat for the preparation of meat. With this wok pan you put not only the tastiest but also healthy dishes on the table. The wok is strong, robust and indestructible and is suitable for any heat source. Cooking on induction and in the oven is no problem for this wok pan.

This Skottsberg Carbon Steel wok pan has an industrial look, is durable, energy-saving and, when used properly, stands for a lifetime of cooking fun! This wok has a diameter of 28 cm.

Key features:
- Product: 1 wok pan
- Diameter: 28 cm
- Color: Black with silver handle
- Dishwasher safe: No
- Oven Resistant: Yes
- Heat sources: gas, electric, ceramic, induction, oven

How do you use the wok pan?
To prevent food from sticking to the bottom, it is important to go through the following steps. Before frying, remove the ingredients from the refrigerator so that they can already reach room temperature. Place the wok on the heat source. Let the pan come to temperature slowly over low heat.

Do not add oil or butter until the pan is well heated. Let the butter melt until it no longer foams or the oil has become hot. Pat the food to be prepared dry as much as possible with kitchen roll. Let the ingredients that do stick slightly to the bottom cook quietly, without trying to loosen them from the bottom. If necessary, turn down the stove a little and wait quietly for the food to loosen from the bottom.

Maintaining and cleaning your Carbon Steel wok pan
After cooking, let the pan cool. Be sure not to rinse the hot pan directly under or in cold water. This can cause a thermal shock, which can warp the pan. We strongly recommend washing the pan by hand and not putting it in the dishwasher! When the pan has cooled sufficiently clean it with warm water and a dishwashing brush or scratch-free scouring pad. Make sure the pan is thoroughly dry when you store it.

About Skottsberg®
At Skottsberg , we believe that a pan is not a disposable item, but a friend with whom you will experience new adventures and enjoy life. We want your Skottsberg to suit you as much as your favorite worn-out sneakers. A Skottsberg is personal, a pan for what a pan is meant for: cooking your favorite dishes. Whether you use it over an open flame, in the oven or on a stove. And whether you're an expert or you're baking and roasting for the first time, there's a Skottsberg for every cook.

Carl Johan Skottsberg was a Swedish scientist with an untamed curiosity about the world around him. His expeditions to the farthest corners of the world, he could only make it with the best equipment. And that's what we want at Skottsberg : to provide you with pans so robust that it doesn't matter whether you go exploring the South Pole or on an expedition in your own kitchen. The pans from Skottsberg are suitable for any journey of discovery.