Skottsberg® Carbon Steel

The durable and healthy alternative to the synthetic non-stick coating!

The Skottsberg Carbon Steel wok pan has the look of a non-stick pan and is appreciated for a number of special features. The wok is pre-seasoned, that is; the pan has been fired 2 times with vegetable oil and reacts like a non-stick pan. In addition, the bottom of the wok pan has the perfect thickness (2.5 mm) to prevent the bottom of the pan from warping on induction. The handle of this wok pan is hollow and does not take the heat from the pan.

This wok can withstand high temperatures and is therefore very suitable for frying fish and meat and preparing stir-fry dishes. This Carbon Steel wok pan heats up quickly and needs little fat for the preparation of meat. With this wok pan you put not only the tastiest but also healthy dishes on the table. The wok is strong, robust and indestructible and is suitable for any heat source. Cooking on induction and in the oven is no problem for this wok pan.

This Skottsberg Carbon Steel wok pan has an industrial look, is durable, energy-saving and, when used properly, stands for a lifetime of cooking fun! This wok has a diameter of 24 cm.

Key features:
- Product: 1 wok pan
- Diameter: 24 cm
- Color: Black with silver handle
- Dishwasher safe: No
- Oven Resistant: Yes
- Heat sources: gas, electric, ceramic, induction, oven

How do you use the wok pan?
To prevent food from sticking to the bottom, it is important to go through the following steps. Before frying, take the ingredients out of the refrigerator so that they can already reach room temperature. Place the wok on the heat source. Let the pan come to temperature slowly over low heat.

Do not add oil or butter until the pan is well heated. Let the butter melt until it stops foaming or the oil has become hot. Pat the food to be prepared dry as much as possible with kitchen roll. Let the ingredients that do stick slightly to the bottom cook gently, without trying to loosen them from the bottom. If necessary, turn down the stove a little and wait quietly for the food to loosen from the bottom.

Maintaining and cleaning your Carbon Steel wok pan
After cooking, let the pan cool. Be sure not to rinse the hot pan directly under or in cold water. This can cause a thermal shock, which can warp the pan. We strongly recommend washing the pan by hand and not putting it in the dishwasher! When the pan has cooled sufficiently clean it with warm water and a dishwashing brush or scratch-free scouring pad. Make sure the pan is thoroughly dry when you store it.

About Skottsberg®
Skottsberg products not only last a long time, they often get even better with time. We celebrate the return to the real essentials. Because real is just better. Better for us, better for the planet and when it comes to our range, also better for enjoying delicious and healthy prepared food together.

Today, it is more important than ever to look to the lessons of the past to protect our future. That's why Skottsberg 's products are made from natural ingredients. In addition, they are accessible and affordable for everyone. Skottsberg returns to the essence. The Skottsberg products, when properly cared for, become all yours. They are practically indestructible, making them part of family recipes passed down from generation to generation. This sets them apart from other products because when used properly, you never have to replace the Skottsberg products.