SKOTTSBERG® Cast Iron Cookware
The durable and healthy alternative to the synthetic non-stick coating! This Skottsberg Cast Iron grill pan is prized for a number of special features. The pan is pre-seasoned, meaning that it has been burned in with vegetable oil and is ready to use immediately upon purchase. This grill pan is made from one piece of traditionally cast wear-resistant cast iron. The grill pan heats up slowly, but retains its heat for a long time. The handle of this grill pan is hollow, so it does not heat up and is easy to grip. This grill pan has undergone heat treatment, making it rust and scratch resistant. This grill pan can withstand high temperatures and is therefore great for frying or searing fish and meat, grilling vegetables or making a delicious sandwich. This cast iron grill pan ensures optimal preservation of nutrients. Put the tastiest and healthiest dishes on the table every day! This grill pan is not only strong, robust and indestructible, it is also suitable for any heat source. Cooking on induction, open flame and in the oven is no problem for this grill pan. This Skottsberg Cast Iron grill pan is durable, energy-saving and, when used properly, represents a lifetime of cooking fun! This grill pan measures 24 x 24 cm. Key features:
- Product: 1 grill pan
- Size: 24 x 24 cm
- Color: Black with silver handle
- Material: traditional cast iron
- Dishwasher safe: No
- Oven Resistant: Yes
- Heat sources: gas, electric, ceramic, induction, open flame
How do you use the grill pan?
To prevent food from sticking to the bottom, it is important to go through the following steps. Before baking, take the ingredients out of the refrigerator so that they can already come to room temperature. Place the grill pan on the heat source. Let the pan come to temperature slowly over low heat and do not add oil or butter, but put it on your ingredient. The heating process takes a few minutes. Be sure to use a little more oil or butter when you first use the pan to prevent (protein-rich) foods from sticking to the pan quickly. Pat your ingredients dry as much as possible before drizzling with oil. Let the ingredients that do stick slightly to the bottom fry gently, without trying to loosen them from the bottom. If necessary, turn the stove down a bit and wait quietly for the food to loosen from the bottom. Maintaining and cleaning your cast iron pan
After cooking, let the pan cool. Be sure not to rinse the hot pan directly under or in cold water. This causes thermal shock and may cause cracking. When the pan has cooled sufficiently clean it with warm water and a dishwashing brush or scratch-free scouring pad. Use little to no detergent; this is too acidic and damages the patina layer (natural non-stick coating) and can also cause rusting. Especially if you have not owned the pan for very long, this patina layer is not very strong yet. Place the pan NEVER In the dishwasher! Should the above not have the desired effect, you can bring the pan to a boil with a small amount of water. Let the pan cool for a while and then you can remove the residue with a dish brush or other soft utensils. After cleaning, you can grease the pan with a very thin layer of Skottsberg Inbrand oil and rub it out with a paper kitchen towel. This helps against rusting. Now store the pan in a dry place. What is a patina layer?
Skottsberg cast iron pans are pre-fired, using only natural oil. This creates a natural non-stick coating. This patina layer is created by heating the pan with a thin layer of Skottsberg Inbrand oil until the pan begins to smoke. This Inbrand oil is available separately and is the best way to burn in the Skottsberg pans. Exposure to high temperatures breaks down long chains of fat molecules into short-chain polymers that bind with naturally produced carbon and bright iron, creating a type of glaze. This is the patina layer that forms after these pans are burned in, and it has smooth, non-stick properties similar to a synthetic non-stick coating. It also forms a natural barrier between the air and the bare iron in your pan and acts as the first line of defense against rust. It is definitely advisable to re-brand the pan yourself before first use. To do this, carefully read the instructions attached to the pan. Cast Iron Cookware
Inspired by the pioneering spirit of explorers, our Skottsberg Cast Iron Cookware is robust enough to take on the road and use on an open fire. Cast iron withstands extremely high temperatures and retains heat extremely well, making the Skottsberg pans ideal for essential everyday cooking such as frying or grilling steaks or preparing delicious stews. Skottsberg cast iron pans are pre-fired, using only natural oil. This creates a natural non-stick coating. It is definitely advisable to re-fire the pan yourself before using it for the first time. Please read the instructions attached to the pan carefully. Our assortment consists only of the pans you really need to prepare your favorite dishes. About SKOTTSBERG®
Skottsberg products not only last a long time, they often get even better with time. We celebrate the return to the real essentials. Because real is just better. Better for us, better for the planet and when it comes to our range, also better for enjoying delicious and healthy prepared food together. Today, it is more important than ever to look to the lessons of the past to protect our future. That's why Skottsberg 's products are made from natural ingredients. In addition, they are accessible and affordable for everyone. Skottsberg returns to the essence. The Skottsberg products, when properly cared for, become all yours. They are practically indestructible, making them part of family recipes passed down from generation to generation. This sets them apart from other products because when used properly, you never have to replace the Skottsberg products.
The durable and healthy alternative to the synthetic non-stick coating! This Skottsberg Cast Iron grill pan is prized for a number of special features. The pan is pre-seasoned, meaning that it has been burned in with vegetable oil and is ready to use immediately upon purchase. This grill pan is made from one piece of traditionally cast wear-resistant cast iron. The grill pan heats up slowly, but retains its heat for a long time. The handle of this grill pan is hollow, so it does not heat up and is easy to grip. This grill pan has undergone heat treatment, making it rust and scratch resistant. This grill pan can withstand high temperatures and is therefore great for frying or searing fish and meat, grilling vegetables or making a delicious sandwich. This cast iron grill pan ensures optimal preservation of nutrients. Put the tastiest and healthiest dishes on the table every day! This grill pan is not only strong, robust and indestructible, it is also suitable for any heat source. Cooking on induction, open flame and in the oven is no problem for this grill pan. This Skottsberg Cast Iron grill pan is durable, energy-saving and, when used properly, represents a lifetime of cooking fun! This grill pan measures 24 x 24 cm. Key features:
- Product: 1 grill pan
- Size: 24 x 24 cm
- Color: Black with silver handle
- Material: traditional cast iron
- Dishwasher safe: No
- Oven Resistant: Yes
- Heat sources: gas, electric, ceramic, induction, open flame
How do you use the grill pan?
To prevent food from sticking to the bottom, it is important to go through the following steps. Before baking, take the ingredients out of the refrigerator so that they can already come to room temperature. Place the grill pan on the heat source. Let the pan come to temperature slowly over low heat and do not add oil or butter, but put it on your ingredient. The heating process takes a few minutes. Be sure to use a little more oil or butter when you first use the pan to prevent (protein-rich) foods from sticking to the pan quickly. Pat your ingredients dry as much as possible before drizzling with oil. Let the ingredients that do stick slightly to the bottom fry gently, without trying to loosen them from the bottom. If necessary, turn the stove down a bit and wait quietly for the food to loosen from the bottom. Maintaining and cleaning your cast iron pan
After cooking, let the pan cool. Be sure not to rinse the hot pan directly under or in cold water. This causes thermal shock and may cause cracking. When the pan has cooled sufficiently clean it with warm water and a dishwashing brush or scratch-free scouring pad. Use little to no detergent; this is too acidic and damages the patina layer (natural non-stick coating) and can also cause rusting. Especially if you have not owned the pan for very long, this patina layer is not very strong yet. Place the pan NEVER In the dishwasher! Should the above not have the desired effect, you can bring the pan to a boil with a small amount of water. Let the pan cool for a while and then you can remove the residue with a dish brush or other soft utensils. After cleaning, you can grease the pan with a very thin layer of Skottsberg Inbrand oil and rub it out with a paper kitchen towel. This helps against rusting. Now store the pan in a dry place. What is a patina layer?
Skottsberg cast iron pans are pre-fired, using only natural oil. This creates a natural non-stick coating. This patina layer is created by heating the pan with a thin layer of Skottsberg Inbrand oil until the pan begins to smoke. This Inbrand oil is available separately and is the best way to burn in the Skottsberg pans. Exposure to high temperatures breaks down long chains of fat molecules into short-chain polymers that bind with naturally produced carbon and bright iron, creating a type of glaze. This is the patina layer that forms after these pans are burned in, and it has smooth, non-stick properties similar to a synthetic non-stick coating. It also forms a natural barrier between the air and the bare iron in your pan and acts as the first line of defense against rust. It is definitely advisable to re-brand the pan yourself before first use. To do this, carefully read the instructions attached to the pan. Cast Iron Cookware
Inspired by the pioneering spirit of explorers, our Skottsberg Cast Iron Cookware is robust enough to take on the road and use on an open fire. Cast iron withstands extremely high temperatures and retains heat extremely well, making the Skottsberg pans ideal for essential everyday cooking such as frying or grilling steaks or preparing delicious stews. Skottsberg cast iron pans are pre-fired, using only natural oil. This creates a natural non-stick coating. It is definitely advisable to re-fire the pan yourself before using it for the first time. Please read the instructions attached to the pan carefully. Our assortment consists only of the pans you really need to prepare your favorite dishes. About SKOTTSBERG®
Skottsberg products not only last a long time, they often get even better with time. We celebrate the return to the real essentials. Because real is just better. Better for us, better for the planet and when it comes to our range, also better for enjoying delicious and healthy prepared food together. Today, it is more important than ever to look to the lessons of the past to protect our future. That's why Skottsberg 's products are made from natural ingredients. In addition, they are accessible and affordable for everyone. Skottsberg returns to the essence. The Skottsberg products, when properly cared for, become all yours. They are practically indestructible, making them part of family recipes passed down from generation to generation. This sets them apart from other products because when used properly, you never have to replace the Skottsberg products.
Order Details
- SKU:
- 531084
- UPC:
- 8717522225942
- products.mpn
- 24 SQUARE GRILL PAN
Sizes and weight
- Weight:
- 65,26 KGS
Resistant
- Microwave safe
- No
- Oven resistant
- Yes
- Dishwasher safe
- No
Product Features
- Weight (with packaging)
- 65.26 ounces
- Diameter
- 0 inch
- Height
- 1.38 inches
- Weight (without packaging)
- 83.6 ounces
- Packaging
- Sleeve
- Order unit
- 1
- Pallet Number
- 168
- Package Contents
- 1
- Material
- Traditional_cast iron
- Color
- Black
