Skottsberg® Carbon Steel

The durable and healthy alternative to the synthetic non-stick coating!

The Skottsberg Carbon Steel skillet has the look of a non-stick pan and is prized for a number of special features. The pan is pre-seasoned, that is; the pan has been fired 2 times with vegetable oil and reacts like a non-stick pan. In addition, the bottom of the pan has the perfect thickness (2.5 mm) to prevent the bottom of the pan from warping on induction. The handle of the pan is hollow and does not take the heat from the pan.

This skillet can withstand high temperatures and is therefore great for searing, baking and roasting vegetables, fish, meat, potatoes, pancakes or wraps and preparing a delicious paella or sandwich. This Carbon Steel frying pan heats up quickly and needs very little fat to prepare your dish. With this frying pan you put not only the tastiest but also healthy dishes on the table. The frying pan is strong, robust and indestructible and is suitable for any heat source. Cooking on induction and in the oven is no problem for this frying pan.

This Skottsberg Carbon Steel skillet has an industrial look, is durable, energy-saving and, when used properly, stands for a lifetime of cooking fun! This frying pan has a diameter of 24 cm.

Key features:
- Product: 1 frying pan
- Diameter: 24 cm
- Color: Black with silver handle
- Dishwasher safe: No
- Oven Resistant: Yes
- Heat sources: gas, electric, ceramic, induction, oven

How do you use the skillet?
To prevent food from sticking to the bottom, it is important to go through the following steps. Before baking, take the ingredients out of the refrigerator so that they can already reach room temperature. Place the skillet on the heat source. Let the pan come to temperature slowly over low heat.

Do not add oil or butter until the pan is well heated. Let the butter melt until it stops foaming or the oil has become hot. Pat the food to be prepared dry as much as possible with kitchen roll. Let the ingredients that do stick slightly to the bottom cook gently, without trying to loosen them from the bottom. If necessary, turn down the stove a little and wait quietly for the food to loosen from the bottom.

Maintaining and cleaning your Carbon Steel skillet
After cooking, let the pan cool. Be sure not to rinse the hot pan directly under or in cold water. This can cause a thermal shock, which can warp the pan. We strongly recommend washing the pan by hand and not putting it in the dishwasher! When the pan has cooled sufficiently clean it with warm water and a dishwashing brush or scratch-free scouring pad. Make sure the pan is thoroughly dry when you store it.

About Skottsberg®
Skottsberg products not only last a long time, they often get even better with time. We celebrate the return to the real essentials. Because real is just better. Better for us, better for the planet and when it comes to our range, also better for enjoying delicious and healthy prepared food together.

Today, it is more important than ever to look to the lessons of the past to protect our future. That's why Skottsberg 's products are made from natural ingredients. In addition, they are accessible and affordable for everyone. Skottsberg returns to the essence. The Skottsberg products, when properly cared for, become all yours. They are practically indestructible, making them part of family recipes passed down from generation to generation. This sets them apart from other products because when used properly, you never have to replace the Skottsberg products.