Buying pans at James Cooke
Whether you're a novice home cook or a seasoned chef, a good pan is essential in any kitchen. At James Cooke , you'll find pans that are not only beautiful to look at, but more importantly do what they're supposed to do: cook, bake, roast and simmer perfectly.
Types of pans and their uses
Each pan has its own function. Find out below which pan suits your cooking style.
- Cooking pans: the foundation in every kitchen. Ideal for cooking vegetables, pasta, potatoes and more. Often supplied in a pan set, so you have all sizes in the house right away.
- Frying pans: essential for frying eggs, pancakes or a nice piece of meat. Frying pans have a flat bottom and low edges, making them perfect for quick and even frying.
- Casseroles: for the slow food lover. A skillet retains heat well and is ideal for stews, simmering steaks or a juicy chicken from the oven.
- Wok pans: quick stir-fries, vegetables with a bite or an Asian curry. With a wok, you can get all that on the table in no time.
- Saucepans: small but fine. A saucepan is perfect for sauces, heating milk or boiling an egg. Indispensable in the fine finishing touches of any dish.
Materials and their properties
- Stainless steel (stainless steel): strong, durable and easy to clean. Stainless steel pans are ideal for high temperature cooking and preserve the flavor of your ingredients.
- Aluminum: lightweight and quick to heat. Aluminum pans are convenient to use and often come with a non-stick coating. Perfect for those who want to get started quickly.
- Enamel: a classic. Enamel is a glaze over metal and provides a smooth cooking surface. Beautiful to look at and resistant to acids.
- Cast iron: heavy, robust and indestructible. Cast iron pans retain heat extremely well, ideal for slow cooking or roasting. And: they last for generations.
Suitability for different heat sources
Not every pan is suitable for every hob. When making your choice, note whether the pan works on gas, induction, ceramic, electric or in the oven. At James Cooke , we always mention which heat sources a pan can be used on.
Maintenance and longevity
With proper care, your pans will last for years.
- Use wooden or silicone spatulas to protect the nonstick coating.
- Don't let pans boil dry.
- Hand washing extends the life - especially for coated pans.
- Cast iron pans are best greased after use to prevent rust.
Brands and series
At James Cooke , you choose quality. Two of our favorites:
- Mammoet: sturdy pans with a tough look. Mammoet stands for robust cookware that can take a beating - and performs perfectly, day after day.
- Ronneby Bruk: Swedish craftsmanship with a heart for cast iron. Ronneby Bruk pans are durable, stylish and will last for generations. Cooking like the old days, with the convenience of today.