A whipped matcha latte is one of those drinks that looks special but is surprisingly easy to make. The combination of creamy milk and a light matcha layer creates a smooth flavor and beautiful layering. Hot or cold, this recipe is perfect for any moment you want to relax and enjoy, preferably from a nice tea glass.
Ingredients
- 250 ml milk, warm or cold, oat milk or whole milk
- 100 ml whipping cream
- 1 to 2 teaspoons of matcha powder
- 1 to 2 teaspoons of sugar or honey to taste
- A dash of vanilla extract, if desired
Supplies
- Saucepan or milk frother
- Come
- Whisk or electric mixer
- Duralex Cosy
Preparation
- Heat the milk in a saucepan over low to medium heat if you want to drink the latte warm. For a cold version, you can use cold milk straight away. Pour the milk into a glass or mug and set aside.
- Place the whipping cream in a bowl and add the matcha powder, sugar or honey, and vanilla (if desired). Whip with a whisk or mixer until light and fluffy. The texture should be light and creamy.
- Carefully spoon the whipped matcha cream on top of the milk to create a distinct layer. Serve immediately and stir just before drinking for the best flavor experience.
This whipped matcha latte is easy to customize. Use plant-based milk for a milder flavor or serve with ice cubes on hot days. Whipping the matcha keeps the drink light and perfectly balanced, ideal for quiet enjoyment.