A Christmas gourmet evening calls for something festive that will effortlessly delight everyone at the Christmas table. These Christmas gourmet rolls of zucchini, goat cheese and pesto are flavorful, easy to make and yet surprisingly delicious. The perfect little dish to enjoy together.

Ingredients

For four people:

• 1 large zucchini 
• 150 gr soft goat cheese
• 4 tbsp green pesto 
• handful of fresh basil leaves

Supplies 

• Gourmet set
• Cutting board
• Knife
• Spoon
• Cheese slicer or mandolin

Preparation

• Cut the zucchini into long thin ribbons with a cheese slicer or mandolin.
• Cut the goat cheese into small pieces so that you can put a portion on each ribbon. 
• Place a piece of goat cheese on a zucchini ribbon and roll up tightly but gently. Repeat until you have enough rolls. 
• Verhot the gourmet pan on the gourmet stove with a little oil. 
• Place the rolls in the pan. 
• Spoon a small amount of pesto on each roll.
• Garnish with basil leaf. 
• Let the rolls grill until the zucchini is warm and the goat cheese softens. 

A simple roll of festive character that will add a touch of Christmas magic to your gourmet evening. Ideal for sharing together while the coziness grows naturally.