A tapas night is the perfect excuse to get together and enjoy small, flavorful dishes of Spanish cuisine. But what exactly are tapas ? And how do you transform your dining table into a vibrant Spanish atmosphere? Gather your friends and family around a lavish table filled with tapas dishes and the most delectable appetizers and create an unforgettable tapas evening with the tips below.

Where does tapas come from?

If you have ever strolled through the authentic streets of Spain, you have undoubtedly come across lively tapas bars. Each with an inviting array of small bowls filled with the most delicious appetizers. But what really is tapas ? Tapas are more than just appetizers; they are small dishes that exude spontaneity and togetherness. The concept revolves around the idea of sharing and enjoying small amounts of food - an olive here, a piece of cheese there, possibly a few slices of Jamón Serrano or a serving of Albóndigas (Spanish meatballs). For Spaniards, tapas food is a social event; a chance to relax after work, chat with friends and enjoy life with every bite and sip.

What are typical Spanish tapas?

In the Netherlands, we enjoy tapas in our own way, with a cozy twist that fits perfectly with our own cozy dining traditions. Here we find a melting pot of flavors, with authentic Spanish tapas being joined by Italian bruschettas to Greek tzatiki. While in Spain tapas is purely about simple, freshly prepared delicacies, in the Netherlands we embrace versatility and serve tapas like a culinary trip around the world on a platter. But what are the truly typical Spanish tapas? Think Patatas Bravas, in spicy tomato sauce. Or the famous Gambas al Ajillo, spicy prawns in a bath of garlic oil. Also the omelet with ham, potatoes and onion, Tortilla Española, is such a typical Spanish tapas dish and, like crispy Croquetas de Jamón, it is impossible to imagine Spanish tapas cuisine without it.

How many tapas do you serve per person?

When organizing a tapas night, a common question is, "How many tapas do you serve per person? The answer is not a set number, because tapas is all about the art of tasting and sharing. A general guideline is that three to five tapas per person are sufficient for a complete meal, alternating between hot and cold dishes. Remember that diversity is more important than quantity. And the great thing is, if a dish runs out, you can always prepare some extra!

What drink you at tapas?

A tapas evening is not complete without the perfect drinks. Because what drink to tapas? Traditionally, tapas is paired with Spanish wines such as a fruity Rioja or a fresh Albariño. Are you more into bubbles? A glass of Cava adds a festive touch. For non-wine lovers, a cold Spanish beer such as a caña is a delicious choice. As is a refreshing sangria that, with its fruity notes, is ideally suited for summer days. And let's not forget non-alcoholic options: sparkling mineral water with some lemon can also be wonderfully refreshing!

Serve in style with tapas dinnerware and a tapas board

The eye wants something too, especially when it comes to serving tapas. A well-chosen tapas board and matching tapas service can give your dishes that extra flair they deserve. Choose a wooden serving board or a stylish slate plate that lets the rich colors of your tapas stand out. Tapas tableware comes in all shapes and sizes; from small bowls for olives to oblong plates perfect for serrano ham. Playing with various shapes and materials brings your tapas table to life. Whether you choose rustic pottery or modern porcelain dinnerware; the dinnerware makes serving tapas a true presentation!

With these handy tips under your belt, you'll be all set to pull off an unforgettable tapas night, so let the feasting and toasting begin. Want to know how to make the perfect drinks board? Then check out my blog and enjoy every bite and every moment!