Fresh orange juice is delicious on its own, but homemade juice tastes even purer and fresher. By gently squeezing oranges and serving the juice immediately, you get a drink that is perfect for a relaxed breakfast or brunch. Fresh, slightly sweet, and full of flavor, it is best served in a beautiful glass.
Ingredients
- 6 to 8 fresh oranges
Supplies
- Citrus juicer or juice extractor
- Knife and cutting board
- Glass
Preparation
- Wash the oranges and cut them in half with a sharp knife.
- Squeeze the oranges using a citrus press or juicer and collect the juice in a jug or bowl.
- Taste the orange juice and stir if necessary to ensure that the juice is well mixed.
- Pour the orange juice directly into glasses and serve immediately for the freshest taste.
This orange juice can easily be adapted to your preferences. Strain the juice for a smooth texture or leave the pulp in for extra bite. Drinking the juice immediately after pressing preserves the fresh taste and natural aromas best.