Fancy a fresh, light, and surprising dish? This citrus carpaccio is perfect as an appetizer or a light lunch. The combination of juicy orange, creamy burrata, and fresh toppings creates a lovely balance of sweet, tart, and creamy flavors. It’s a dish that not only looks stunning on the table but also tastes wonderfully refreshing. Ideal for sunny days or as a light starter for dinner.

Ingredients

• Orange
• Burrata
• Dill
• Fennel
• Sauerkraut

Preparation

• Peel the oranges and slice them thinly. Arrange the slices on a plate to make a beautiful carpaccio.
• Slice the fennel into thin slices and arrange them over the orange along with the sauerkraut.
• Gently tear open the burrata and place it in the center of the plate.
• Garnish the dish with fresh dill for a fresh, herbaceous touch.
• Serve immediately and enjoy this light and refreshing combination.

Tip

Add a dash of olive oil or a little lemon zest for extra freshness and depth of flavor.