Christmas is the time when even the simplest ingredients can become something magical. With this Candy Cane Caprese, you can add a colorful Christmas touch to your table in just a few minutes that will immediately catch everyone's attention. Fresh, light, and perfect as a cheerful starter for your festive menu.

Ingredients

• 2 balls of mozzarella
• 3 to 4 ripe tomatoes
• Fresh basil leaves
• Pesto of your choice 
• Small toast or crispy bread crackers
• Olive Oil
• Pepper
• Salt

Supplies 

• Cutting board
• Knife
• Serving dish or wooden board
• Small bowl for pesto

Preparation

• Cut the mozzarella into nice, even slices.
• Cut the tomatoes into thin slices.
• Arrange the mozzarella and tomato alternately in the shape of a candy cane on a large serving platter.
• Drizzle with a little olive oil, pepper, and salt. 
• Finish with fresh basil leaves.
• Serve with a small bowl of pesto and small pieces of toast so that everyone can dip and combine as they wish. 

A simple idea that creates a festive atmosphere and always brings a smile to the table. Perfect for giving your Christmas Eve a fresh and cozy start!