Soaking: a timeless technique for keeping your food fresh and flavorful for a long time. Whether you have an abundance of seasonal vegetables or want to create your own jams, soaking offers a sustainable solution for getting the most out of your ingredients. Want to learn more about food preservation? Read on quickly!
What is preserving and why is it so useful?
Preserving - also known as pickling - is a great way to enrich your kitchen supply while being environmentally friendly. Pickling involves heating your food and then placing it in a glass jar to extend its shelf life. Very convenient because you can keep seasonal fruits and vegetables longer this way! Moreover, wecking gives you control over what you eat: you know exactly which ingredients are in your weck jar. In short: wecking is sustainable, healthy and practical!
Healthy pickling: how do you preserve nutrients?
Soaking is more than just heating and storing food in an airtight glass weck jar; it requires careful execution. After all, how do you ensure that vitamins are not lost? It is very important that you keep the heating time as short as possible and work precisely according to reliable weck recipes. Also make sure your weck jar is clean: that way bacteria don't get a chance. With the right technique, your preserved vegetables will not only stay fresh longer, but also richer in nutrients.
Why soak in a weck jar?
There are several advantages to using a weck jar:
1 | These specifically designed glass jars provide an airtight seal, allowing food to keep for a longer period of time.
2 | Because the glass of a weck jar is non-porous, no reaction takes place between the jar and its contents, preserving the authentic taste of the weck food.
3 | Weck jars are versatile and can be used over and over again. When you take a break from pickling, transform your weck jars into stylish bowls for yogurt and homemade granola. Or utilize them to store your pastas and other dry goods.
What can all of the things you can soak?
Pickling is an ideal technique for extending the shelf life of a host of products - from fruits and vegetables to jams and sauces. But which products can all be pickled?
- Fruit
- Vegetables
- Soups
- Sauces
- Stews
- Meat
- Fish
- Jams
- Chutneys
How long does cultured food keep?
Have you waffled with care and love and wonder how long you can enjoy these creations? The shelf life of preserved food can vary, but it usually stays good for one year. Especially if you store it in a cool, dark place. That means you have plenty of time to use your homemade treats. And don't forget to put a date label on your glass weck jar!
Wecken but!
So, are you ready to embrace the art of wecking? Search for the perfect weck recipe and take the first step in your wecking adventure! Discover an extensive assortment of weck jars, guaranteeing you'll find one that suits your specific needs. Time to weck!